Tuesday, May 18, 2021

Fish Oil & Benefits

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body[1][2] and improve hypertriglyceridemia. There has been a great deal of controversy in recent years about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact. The most promising evidence supports supplementation for prevention of cardiac death.

Tests in Nova Scotia confirm algae as a substitute for fish...

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New studies from Nova Scotia show that oil from seaweed grown in tanks can replace wild-caught fish as an important feedstock for salmon farming....

Higher blood levels of omega-3 fatty acids from prescription fish oil...

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Patients at high risk for cardiovascular events who had the highest blood eicosapentaenoic acid (EPA) levels one year after daily intake of omega-3 carboxylic...

Study: Fish oil offers no benefits to people at cardiovascular risk

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A new study presented Sunday at the American College of Cardiology says fish oil is of no benefit to patients at cardiovascular risk. The study...

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New STRENGTH analysis rekindles debate about omega-3 CV benefits

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Questions about the cardiovascular benefits demonstrated in the REDUCE-IT study with icosapent ethyl, a high-dose eicosapentaenoic acid (EPA)...

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