Global EPA and DHA Omega-3 Ingredients Market Exceeds $ 4 Billion In Revenue By 2027 – KSU

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The EPA and DHA Omega-3 Ingredients Market Research Study provides comprehensive information on key participants such as suppliers, manufacturers, dealers, distributors, consumers, investors, etc. The EPA and DHA Omega-3 Ingredients Market Study provides an in-depth analysis on the current status of the EPA and DHA market for omega-3 ingredients, which consists of major types and end uses. The EPA and DHA Omega-3 Ingredients market study data type includes market revenue, import, export, progress rate, consumption, etc. Additionally, the study focuses on the prominent and emerging regional and global trends that are contributing to the growth of the market for EPA and DHA omega-3 ingredients over the specified period.

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Global consumption of EPA and DHA omega-3 ingredients contributed $ 4 billion to market revenues at the end of 2018. As indicated in a recently published Fact.MR report, it is very likely that market revenue for EPA and DHA omega-3 ingredients will grow sharply by 6.7% per year in 2019.

While the majority of the shares come from developed regional economies, the study also points to a high growth potential of the market in developing regions. The rapid growth of the nutritional supplement landscape and incessant population growth together reflect a solid reason for expanding the EPA and DHA omega-3 ingredient market in the developing Asian economies.

Consumer perceptions of the health benefits of natural food additives should drive demand for natural EPA and DHA omega-3 ingredients. This remains the key influencing factor that enables food manufacturers to rely on the integration of EPA and DHA omega-3 ingredients in food products in order to offer a soluble fiber.

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The EPA and DHA Omega-3 Ingredients market is expected to see lucrative strides in the forecast period 2019-2027 given the upward trend of the food and beverage industry tied to the increasing inclusion of Active Pharmaceutical Ingredients (APIs).

Rapid consumer conversion to “natural” ingredients

The demand for non-genetically modified food ingredients such as EPA and DPA omega-3 ingredients is on the rise due to increasing public awareness of health concerns. This upward trend motivates manufacturers not to produce genetically modified products for their customers in the global food and beverage market.

Guardians and parents are prone to unmodified functional ingredients such as non-genetically modified products due to minor concerns about the ingredients blended in the baby products available on the market. EPA and DHA omega-3 ingredients are increasingly being used in dietary supplements to help counter the risks of cardiovascular and heart disease. In addition, it reverses the growth of atherosclerotic plaque while lowering blood pressure.

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As innovation and customer trends continue, product developers are moving to new devices and bioinformatics to stay in sync with food and beverage companies that need cutting edge ideas that can help the market thrive quickly. Food and beverage companies are also increasingly focusing on research and development activities to improve the nutritional and multifunctional profile of food, which offers high health benefits.

The constantly increasing demand for ingredients from natural sources should therefore lead to a significantly high turnover in products based on EPA and DHA omega-3 ingredients in the forecast period. In addition, natural and healthy food and beverage ingredients are widely accepted by buyers in several countries.

Increasing demand for essential fatty acids in neonatal care

Essential fatty acids (EFA), an important part of the overall lipid supply, improve cell metabolism, muscle activity and energy growth. EPA and DHA omega-3 ingredients, especially DHA, act as indispensable precursors to newborn cognitive health, gaining immense support from brands that offer infant formula to meet consumer needs.

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The growing population of working mothers has driven demand for EPA and DHA omega-3 ingredients in infant formula as working mothers look for alternatives that match the nutritional value of milk. However, brands active in the infant nutrition space will continue to face significant setbacks from research studies suggesting the futility of DHA-infused infant formula.

Demographic aging and the associated increase in the prevalence of chronic diseases continue to indirectly trigger investments in health care, which are further supplemented by technological innovations that shape the health industry. The advancement of the healthcare industry is being driven by a variety of factors, including the advent of personalized medicine and the increased use of improved technology. This should have a positive impact on the growth of the global EPA and DHA omega-3 ingredient market, according to the report.

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